Thursday, March 25, 2010

Easy Peasy!

We just use any kind of meat, forequarters, rump.. Anything.. CHEAP for this dish. And the side dish idea i got off a friend about a week ago and it is DEVINE!


Meat- How even much to feed your family (+ a couple more, because you WILL want seconds!)
1 onion cut in to rings
1 red capsicum (optional- Just adds colour)
Gravy- enough to cover meat in baking dish
Potato's- approx 4

The best way to run you through it is with photos..

Lay meat in oven proof dish and cover with onion and capsicum.

Then cover with gravy. We just use the powder gravy and make sure its WELL covered.

Bake in oven for about 45 minutes to an hour on 180*.

Peal, halve and boil potato's for about 20 minutes until you can just stick a fork through it.
Bake on a well oiled oven proof dish for about 10 minutes until they are a little bit crisp.

SMASH with a potato masher. Not to hard, just enough to make some room to season.

Season with finely chopped onion, garlic, thyme, pepper, salt ect. And brush with oil.

Bake until crunchy!


Oh, and finish with a nice fresh desert.. Gelato went down well for us!

If you make this dish, leave me some feedback! Would LOVE to know what you thought.
The only issue Mr 25 had with this is that there wasn't any leftovers!
x N

1 comment:

  1. OMG I'm going to have to try that one! Not usually a big potato fan but that looks delish! Will leave a comment when I've made it (prob won't be till next week though) xoxox